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Daniel Vandersluis's user avatar
Daniel Vandersluis's user avatar
Daniel Vandersluis's user avatar
Daniel Vandersluis
  • Member for 13 years, 9 months
  • Last seen more than 5 years ago
25 votes
12 answers
266k views

My ginger is blueish... is it safe?

23 votes
9 answers
13k views

Can raw eggs be frozen?

22 votes
6 answers
641k views

How long does cooked pasta last in the fridge?

12 votes
8 answers
18k views

Replacement for alliums?

8 votes
3 answers
96k views

How can I replace canned tomatoes with fresh?

7 votes
3 answers
3k views

Making juice from fresh fruit

6 votes
3 answers
16k views

How can I add meat into a completed tomato sauce?

5 votes
1 answer
2k views

How do "frozen fresh" herbs compare to fresh?

5 votes
4 answers
30k views

Can you purée without a food processor?

4 votes
5 answers
4k views

Cooking chicken in a risotto without it drying out

3 votes
6 answers
24k views

Can I turn my marinara sauce recipe into "pizza sauce"?

3 votes
2 answers
5k views

Charring veg without gas burners/grill

2 votes
3 answers
37k views

Does chili paste require refrigeration?