Jul
8
awarded  Yearling
2018
Feb
27
awarded  Caucus
2017
Mar
7
comment What's the proper order to add ingredients for an Indian curry?
with meat whole spices are different though I prefer cinnamon,black pepper corns,cloves,bay leaf.
Mar
7
answered What's the proper order to add ingredients for an Indian curry?
Jan
18
comment How much water is needed for flour dough when making chapati
when you add water to flour it becomes sticky if you knead with your hands , it means it has absorbed extra moisture and it's not too watery, it's soft enough that you can insert fingers easily in the dough. means it's not too dry.
Jan
16
answered How much water is needed for flour dough when making chapati
2016
Feb
2
awarded  Caucus
Feb
2
awarded  Constituent
2015
Dec
14
asked What are the correct ratios for eggless mayonnaise?
Aug
1
answered Why don't most ice cream recipes include salt in the base?
Jul
21
answered Cooking Indian curry with yogurt
May
17
awarded  Editor
May
17
revised Can I swap sabji Masala for Tandoori Masala in this recipe?
added 181 characters in body
May
17
awarded  Custodian
May
17
reviewed Approve Can I swap sabji Masala for Tandoori Masala in this recipe?
May
17
comment Can I swap sabji Masala for Tandoori Masala in this recipe?
it depends on the ingredients can you post the ingredients of tandoori masala with you
May
17
answered Can I swap sabji Masala for Tandoori Masala in this recipe?
May
16
answered Toasting spices with and without oil
2014
Jan
5
comment Frying mustard oils in indian tempering (tadka)
yes it's common in Indian cuisine specially cooking with musturd oil it is required to bring it to smoking point because it gives very pungent smell so heating it is a way of removing any smell present in oil itself.
Jan
4
answered Frying mustard oils in indian tempering (tadka)