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6 votes

1 answer

30k views

When to add seasoning to oven-baked french fries?

asked May 29, 2012 at 8:38

5 votes

4 answers

28k views

Why must potato salad be placed in the refrigerator before serving?

asked Jun 12, 2012 at 12:13

2 votes

2 answers

24k views

How to keep cream cheese for a long time?

asked Oct 12, 2014 at 23:17

6 votes

3 answers

22k views

What is the difference between Paris ham and French ham?

asked Oct 27, 2014 at 11:58

10 votes

2 answers

19k views

Is it safe to overcook beef or other meat?

asked May 29, 2012 at 8:34

2 votes

4 answers

16k views

What is an alternative to chicken broth for Mexican rice?

asked Sep 20, 2014 at 1:59

12 votes

2 answers

13k views

Are potatoes ever used in Mexican or Tex-Mex dishes?

asked Mar 16, 2012 at 2:20

7 votes

1 answer

11k views

What is the purpose of waffle irons that flip?

asked Jan 22, 2017 at 5:12

9 votes

3 answers

10k views

Do professional cooks use measuring cups and spoons?

asked Aug 28, 2014 at 12:47

3 votes

4 answers

9k views

How to thicken a sour cream recipe?

asked Apr 14, 2013 at 3:29

19 votes

4 answers

8k views

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asked Jun 12, 2012 at 8:54

13 votes

4 answers

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asked Sep 4, 2014 at 11:36

23 votes

4 answers

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How does one invent a cookie recipe?

asked Mar 16, 2012 at 10:53

8 votes

2 answers

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What is the bright red ingredient in Japanese chicken curry katsu?

asked Jul 3, 2019 at 13:26

5 votes

3 answers

5k views

How to extend the freshness of salsa?

asked Aug 14, 2014 at 1:20

9 votes

1 answer

5k views

Why use a sandwich press instead of an oven or pan?

asked Oct 5, 2014 at 2:38

3 votes

3 answers

4k views

Are countertop blenders with plastic jars dangerous?

asked Nov 2, 2014 at 13:17

3 votes

1 answer

3k views

Why isn't my bread machine making any bread?

asked Aug 8, 2014 at 2:46

2 votes

1 answer

3k views

Why is some frozen breaded chicken pre-fried?

asked Oct 27, 2014 at 11:54

3 votes

1 answer

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asked Jun 11, 2012 at 7:03

3 votes

3 answers

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asked Oct 9, 2014 at 11:58

3 votes

1 answer

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asked Oct 5, 2014 at 2:44

0 votes

1 answer

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How can one test if a vegetable is organic? [closed]

asked Mar 16, 2012 at 2:13

3 votes

0 answers

2k views

How to recreate the sauce in McDonald's 1955 Burger?

asked Jan 20, 2017 at 19:20

4 votes

2 answers

2k views

What kind of homemade sandwich bread or wrap lasts longest?

asked Jul 9, 2013 at 7:05

3 votes

3 answers

2k views

Is unsour sour cream too new or too old?

asked Oct 27, 2014 at 12:18

7 votes

3 answers

2k views

How can one determine if a potato is suitable for French fries?

asked Mar 16, 2012 at 2:03

2 votes

2 answers

1k views

What adjustments are needed to change a pie recipe to a turnover recipe?

asked Mar 23, 2012 at 1:52

1 vote

2 answers

1k views

Are there home bread machines that can make baguettes or boules?

asked Jul 30, 2018 at 11:13

4 votes

1 answer

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Is the lettuce inside the wilted outer leaves still good?

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Stack Exchange Network

42 Questions

When to add seasoning to oven-baked french fries?

Why must potato salad be placed in the refrigerator before serving?

How to keep cream cheese for a long time?

What is the difference between Paris ham and French ham?

Is it safe to overcook beef or other meat?

What is an alternative to chicken broth for Mexican rice?

Are potatoes ever used in Mexican or Tex-Mex dishes?

What is the purpose of waffle irons that flip?

Do professional cooks use measuring cups and spoons?

How to thicken a sour cream recipe?

How to wash vegetables without running water?

Is all bee's honey the same?

How does one invent a cookie recipe?

What is the bright red ingredient in Japanese chicken curry katsu?

How to extend the freshness of salsa?

Why use a sandwich press instead of an oven or pan?

Are countertop blenders with plastic jars dangerous?

Why isn't my bread machine making any bread?

Why is some frozen breaded chicken pre-fried?

How should I layer the ingredients in a taco salad?

How to a prevent spoon from falling into soup?

Should ciabatta sandwich rolls be dry and dense?

How can one test if a vegetable is organic? [closed]

How to recreate the sauce in McDonald's 1955 Burger?

What kind of homemade sandwich bread or wrap lasts longest?

Is unsour sour cream too new or too old?

How can one determine if a potato is suitable for French fries?

What adjustments are needed to change a pie recipe to a turnover recipe?

Are there home bread machines that can make baguettes or boules?

Is the lettuce inside the wilted outer leaves still good?