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hawkeye

Apparently, this user prefers to keep an air of mystery about them.

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  • Earth, TX
  • Member for 7 years, 1 month
  • 63 profile views
  • Last seen 2 days ago

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Top Posts (19) All Questions Answers | Votes Newest

18 Why does my jelly crystal box single out pineapple, kiwi fruit and paw paw as preventing setting? Sep 26 '14
15 If you 'caramelize' an onion, does an onion contain sugar? Apr 17 '15
13 What is the term for serving a soft-cooked fried egg that breaks when the meal is consumed? Sep 2 '16
9 Can I rescue honey that is crystallised in the container? (with water or otherwise) [duplicate] Jun 7 '14
8 Are mascarpone and clotted cream the same thing? Mar 16 '12
8 Why does tea with hard water (lime) taste different? Apr 2 '18
7 Will swapping the red wine in my spaghetti bolognese with port wreck the dish? Oct 15 '14
6 What is the temperature of the massive pots of water at hotels for cooking 10 poached eggs at once? Jun 2 '18
5 What is the term for 'sunny side up' omelette? Feb 19 '17
3 Is there such a thing as pork stock? May 31 '16
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