Seasoned Advice
Danger Fourpence's user avatar
Danger Fourpence's user avatar
Danger Fourpence's user avatar
Danger Fourpence
  • Member for 11 years, 8 months
  • Last seen more than 2 years ago
  • None
  • Republic of Korea
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765
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385k
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3
answers
13
questions
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About

English Language graduate. English teacher.

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3
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2
Posts
12
Posts %
3
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1
Posts
6
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3
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1
Posts
6
Posts %
3
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1
Posts
6
Posts %
0
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3
Posts
19
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0
Score
3
Posts
19
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Top posts
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All Questions Answers
Score Newest
question
15
How do I get seasoning to stick to home-popped popcorn?
Aug 2, 2013
question
14
Sticky and unmanagable sourdough
Jul 9, 2012
question
7
What's the best way to keep sushi fresh for the following day?
May 2, 2013
question
6
Could I use beer instead of/as well as water in my sourdough?
Jul 20, 2013
question
3
Troubles with quinoa consistency
Jul 24, 2012
question
3
Should a sourdough starter be left open/ajar after feeding?
Oct 16, 2013
question
3
What is used in the production of dubu (Korean tofu)?
Dec 28, 2015
question
3
What can I do to make wood dust for cold smoking?
Jan 5, 2016
answer
3
What kind of peppers are used in Gochugaru (고추가루)?
Feb 3, 2015
question
2
Is there any reason against using red onion, or a mixture of red and yellow onions to make an onion soup?
Mar 21, 2012
Top network posts
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35
How should 'van'-names be ordered in a bibliography?
22
Creating uniformly sized boxes around text
19
How can mutual intelligibility be measured?
18
Is there a way to get the Skype logo in the cvtheme document class?
14
Where do we find the highest "language density"?

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