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stevvve

Just a stovvve trying to make my way in the world

Formerly Ad Ops @ StackHQ

profile for stevvve on Stack Exchange, a network of free, community-driven Q&A sites

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  • Brooklyn, NY
  • stevvve
  • stevvve.com
  • Member for 8 years, 3 months
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  • Last seen May 2 at 0:56

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19 Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage? Mar 30 '12
11 Why is freshly-chopped garlic sticky? Apr 2 '12
5 Is it safe to roast marshmallows over a sterno flame? May 24 '12
4 Can a broiler function as a grill substitute when making kebabs? Jun 19 '12
3 What are the bubbles on the surface of cooking bacon? May 30 '12

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