User djmadscribbler

32 votes

Accepted

What does "de-bearding" mussels mean?

answered Mar 12, 2015 at 19:27

18 votes

Why does flatbread have to be microwaved / cooked / toasted?

answered Apr 17, 2012 at 20:52

17 votes

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How can I get a corn tortilla to be pliable enough to work with?

answered May 2, 2012 at 16:48

14 votes

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What are the pros and cons of coarse and fine coffee ground?

answered Apr 24, 2012 at 17:39

13 votes

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What's the difference between fajitas, enchiladas and tacos?

answered May 1, 2012 at 18:26

13 votes

How do I drain sauerkraut?

answered Apr 29, 2016 at 19:06

12 votes

When should I add spinach to homemade pizza?

answered Sep 12, 2013 at 17:29

12 votes

How many kilos of bread can I produce with one kilo of flour?

answered Jan 20, 2016 at 21:54

12 votes

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Is it true that honey never spoils? Why?

answered May 14, 2012 at 18:59

10 votes

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Where did the idea of using alcohol in pie crust come from?

answered Jul 9, 2012 at 17:51

10 votes

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Does temperature of water affect carbonation process

answered Jul 28, 2015 at 17:18

10 votes

"Old wild west" secret sauce

answered Sep 1, 2015 at 16:41

9 votes

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What's the fastest way to hull a strawberry?

answered May 15, 2012 at 19:00

8 votes

Is it safe to roast marshmallows over a sterno flame?

answered May 24, 2012 at 0:48

8 votes

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What does "rap" mean for brownies recipe?

answered Aug 16, 2012 at 16:15

7 votes

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Are garbage cans food safe, or made of food grade plastic?

answered Jul 24, 2015 at 22:44

7 votes

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Can any KitchenAid stand mixer attachments be used to make peanut butter?

answered Jun 6, 2012 at 18:33

7 votes

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How to trim a cake so it's level?

answered Jul 18, 2012 at 17:35

7 votes

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What other meat can I use instead of pork in a Spaghetti Carbonara?

answered Aug 4, 2016 at 18:36

5 votes

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New potatoes in pressure cooker with salt: how to optimize water amount and cooking time?

answered Apr 17, 2012 at 20:41

5 votes

Accepted

How is this non-dairy creamer really non-dairy when it has sodium caseinate?

answered Feb 17, 2016 at 19:57

5 votes

Accepted

Is there any advantage to resting (banana) bread batter?

answered Sep 19, 2014 at 0:33

5 votes

What's the most effective way to mix a jar of natural peanut butter?

answered Mar 9, 2015 at 18:52

4 votes

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Can I make meringues with commercial egg whites?

answered Jul 1, 2014 at 19:49

4 votes

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How to clean and trim parsnips?

answered Apr 18, 2012 at 16:28

4 votes

Ideal temperature and stabilizer for chewy ice cream?

answered Aug 11, 2016 at 22:48

3 votes

How do I cut and serve my ribs?

answered Apr 18, 2012 at 17:50

3 votes

When does the new home oven/stove smell go away?

answered Nov 20, 2014 at 20:52

3 votes

Accepted

What kind of steak is this?

answered Feb 27, 2014 at 18:43

3 votes

How to cut peanut brittle

answered Jun 15, 2015 at 16:46

Stack Exchange Network

37 Answers

What does "de-bearding" mussels mean?

Why does flatbread have to be microwaved / cooked / toasted?

How can I get a corn tortilla to be pliable enough to work with?

What are the pros and cons of coarse and fine coffee ground?

What's the difference between fajitas, enchiladas and tacos?

How do I drain sauerkraut?

When should I add spinach to homemade pizza?

How many kilos of bread can I produce with one kilo of flour?

Is it true that honey never spoils? Why?

Where did the idea of using alcohol in pie crust come from?

Does temperature of water affect carbonation process

"Old wild west" secret sauce

What's the fastest way to hull a strawberry?

Is it safe to roast marshmallows over a sterno flame?

What does "rap" mean for brownies recipe?

Are garbage cans food safe, or made of food grade plastic?

Can any KitchenAid stand mixer attachments be used to make peanut butter?

How to trim a cake so it's level?

What other meat can I use instead of pork in a Spaghetti Carbonara?

New potatoes in pressure cooker with salt: how to optimize water amount and cooking time?

How is this non-dairy creamer really non-dairy when it has sodium caseinate?

Is there any advantage to resting (banana) bread batter?

What's the most effective way to mix a jar of natural peanut butter?

Can I make meringues with commercial egg whites?

How to clean and trim parsnips?

Ideal temperature and stabilizer for chewy ice cream?

How do I cut and serve my ribs?

When does the new home oven/stove smell go away?

What kind of steak is this?

How to cut peanut brittle