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djmadscribbler
  • Member for 10 years, 2 months
  • Last seen more than 4 years ago
  • Oregon
32 votes
Accepted

What does "de-bearding" mussels mean?

18 votes

Why does flatbread have to be microwaved / cooked / toasted?

17 votes
Accepted

How can I get a corn tortilla to be pliable enough to work with?

14 votes
Accepted

What are the pros and cons of coarse and fine coffee ground?

13 votes

How do I drain sauerkraut?

12 votes

How many kilos of bread can I produce with one kilo of flour?

12 votes
Accepted

Is it true that honey never spoils? Why?

12 votes
Accepted

What's the difference between fajitas, enchiladas and tacos?

12 votes

When should I add spinach to homemade pizza?

10 votes

"Old wild west" secret sauce

10 votes
Accepted

Where did the idea of using alcohol in pie crust come from?

9 votes
Accepted

What's the fastest way to hull a strawberry?

9 votes
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Does temperature of water affect carbonation process

8 votes
Accepted

What does "rap" mean for brownies recipe?

8 votes

Is it safe to roast marshmallows over a sterno flame?

7 votes
Accepted

Can any KitchenAid stand mixer attachments be used to make peanut butter?

7 votes
Accepted

How to trim a cake so it's level?

7 votes
Accepted

Are garbage cans food safe, or made of food grade plastic?

7 votes
Accepted

What other meat can I use instead of pork in a Spaghetti Carbonara?

5 votes
Accepted

Is there any advantage to resting (banana) bread batter?

5 votes

What's the most effective way to mix a jar of natural peanut butter?

5 votes
Accepted

New potatoes in pressure cooker with salt: how to optimize water amount and cooking time?

4 votes
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How to clean and trim parsnips?

4 votes
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Can I make meringues with commercial egg whites?

4 votes

Ideal temperature and stabilizer for chewy ice cream?

4 votes
Accepted

How is this non-dairy creamer really non-dairy when it has sodium caseinate?

3 votes

When does the new home oven/stove smell go away?

3 votes
Accepted

What kind of steak is this?

3 votes

How to cut peanut brittle

3 votes

How do I cut and serve my ribs?