Seasoned Advice
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Peter V

Love to cook, love to eat!

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  • Member for 9 years
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  • Last seen Oct 13 '11 at 22:41

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Top posts (49) All Questions Answers | Votes Newest

34 Why use milk in scrambled eggs? Jul 20 '10
22 Why does my steak turn out well done when the temperature probe says it's only rare? Jul 22 '10
18 What herbs and spices are in “Italian Seasoning”? Jul 20 '10
16 What do I need to know about temperature and food safety? Jul 21 '10
14 Beef Broth - What Went Wrong? Jul 21 '10
8 How do I flip an egg when preparing it “over easy”? Jul 21 '10
8 Does kimchi go bad? Jul 19 '10
8 How should I add wine to the sauce for my duck? Jul 22 '10
6 What are the ranges of Pork Temperature that are flavorful and safe? Jul 22 '10
6 How to adjust for humidity when making rice? Jul 21 '10
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