Seasoned Advice
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Peter V

Love to cook, love to eat!

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  • Member for 10 years, 9 months
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  • Last seen Oct 13 '11 at 22:41

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Top posts (49)

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35 Why use milk in scrambled eggs? Jul 20 '10
22 Why does my steak turn out well done when the temperature probe says it's only rare? Jul 22 '10
18 What herbs and spices are in “Italian Seasoning”? Jul 20 '10
16 What do I need to know about temperature and food safety? Jul 21 '10
15 Beef Broth - What Went Wrong? Jul 21 '10
9 Does kimchi go bad? Jul 19 '10
8 How do I flip an egg when preparing it “over easy”? Jul 21 '10
8 How should I add wine to the sauce for my duck? Jul 22 '10
6 Adding spices before or after frying? Jul 20 '10
6 What are the basics and options of brining meat, for example chicken? Jul 22 '10
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