Mike Sherov's user avatar
Mike Sherov's user avatar
Mike Sherov's user avatar
Mike Sherov
  • Member for 13 years, 9 months
  • Last seen more than 6 years ago
48 votes
Accepted

How should I care for my knives?

23 votes

How do you properly cook a steak?

21 votes
Accepted

What is the difference between sea salt and regular table salt?

13 votes
Accepted

Does it take a special type of blender to make smoothies?

8 votes

How to make edges on pancakes be crispy and the inside soft

7 votes
Accepted

Using a vacuum sealer to marinate?

7 votes

Why does Brining help food to retain water, but adding salt will draw the moisture out?

7 votes

Does putting knives in a wooden block blade down wear out the blade?

6 votes

How to make thick and fluffy pancakes?

5 votes

Is it safe to eat raw fish?

5 votes

Best variety of garlic for slow cooking?

5 votes

Avoiding grittiness with sichuan pepper

5 votes

How can I keep meringue pie-topping from falling?

4 votes

When is a cooking oil not appropriate to substitute for another?

4 votes
Accepted

Recommended cooking uses for applejack?

3 votes
Accepted

How do I keep meringue from "weeping"?

3 votes

How can I choose good avocados at the supermarket?

1 vote

Cooking chicken in microwave?