Seasoned Advice
Profile Activity
Meta user
Network profile
1,991
reputation
10
17

Mike Yockey

Apparently, this user prefers to keep an air of mystery about them.

30
answers
0
questions
~1.3m
people reached
  • Dayton, OH
  • Member for 10 years, 9 months
  • 335 profile views
  • Last seen Oct 11 '19 at 14:28

Communities (28)

Top network posts

Top tags (58)

Score 22
Posts 2
Posts % 7
Score 18
Posts 2
Score 17
Posts 3
Score 12
Posts 2
Score 12
Posts 2
Score 10
Posts 2
View all tags →

Top posts (30)

All Questions Answers
Votes Newest
28 Does searing meat lock in moisture? Jul 20 '10
14 Apple pie: peel or not? Jul 20 '10
14 What are other uses for a pizza stone? Jul 21 '10
13 Order of combining wet and dry ingredients when baking Jul 21 '10
11 What to do with broccoli stalk? Nov 30 '10
11 Can I learn to cook from a book? Jul 20 '10
11 What is a substitute for red or white wine in a recipe? Jul 19 '10
8 How do you properly clean a cutting board and knife to prevent cross contamination? Jul 20 '10
7 What distinguishes pork sausage from ground pork? Jul 26 '10
6 Making “long(er)-life” homemade mayonnaise Jul 22 '10
View all questions and answers →

Badges (27)

Gold

—

Silver

10

Rarest

Bronze

17

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.