Seasoned Advice
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Mike Yockey
  • Member for 11 years, 10 months
  • Last seen more than 2 years ago
  • Dayton, OH
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22
Score
2
Posts
7
Posts %
18
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2
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7
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17
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3
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10
Posts %
12
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2
Posts
7
Posts %
12
Score
2
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7
Posts %
10
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2
Posts
7
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Top posts
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All Questions Answers
Score Newest
answer
28
Does searing meat lock in moisture?
Jul 20, 2010
answer
14
Apple pie: peel or not?
Jul 20, 2010
answer
14
What are other uses for a pizza stone?
Jul 21, 2010
answer
13
Order of combining wet and dry ingredients when baking
Jul 21, 2010
answer
11
What to do with broccoli stalk?
Nov 30, 2010
answer
11
Can I learn to cook from a book?
Jul 20, 2010
answer
11
What is a substitute for red or white wine in a recipe?
Jul 19, 2010
answer
8
How do you properly clean a cutting board and knife to prevent cross contamination?
Jul 20, 2010
answer
7
What distinguishes pork sausage from ground pork?
Jul 26, 2010
answer
6
Making "long(er)-life" homemade mayonnaise
Jul 22, 2010
Top network posts
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35
Problem installing RVM
15
Java Code Style -- Interfaces vs. Abstract Classes
13
How do you specify a byte literal in Java?
13
If ScrollView only supports one direct child, how am I supposed to make a whole layout scrollable?
10
Android Packaging Problem: resources.ap_ does not exist

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