Seasoned Advice
Mike Yockey
  • Dayton, OH
  • Member for 11 years, 3 months
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All Questions Answers
Votes Newest
28
Does searing meat lock in moisture?
Jul 20 '10
14
Apple pie: peel or not?
Jul 20 '10
14
What are other uses for a pizza stone?
Jul 21 '10
13
Order of combining wet and dry ingredients when baking
Jul 21 '10
11
What to do with broccoli stalk?
Nov 30 '10
11
Can I learn to cook from a book?
Jul 20 '10
11
What is a substitute for red or white wine in a recipe?
Jul 19 '10
8
How do you properly clean a cutting board and knife to prevent cross contamination?
Jul 20 '10
7
What distinguishes pork sausage from ground pork?
Jul 26 '10
6
Making "long(er)-life" homemade mayonnaise
Jul 22 '10
Top network posts
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35
Problem installing RVM
15
Java Code Style -- Interfaces vs. Abstract Classes
13
How do you specify a byte literal in Java?
13
If ScrollView only supports one direct child, how am I supposed to make a whole layout scrollable?
10
Android Packaging Problem: resources.ap_ does not exist

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