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Mike Yockey

Apparently, this user prefers to keep an air of mystery about them.

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  • Dayton, OH
  • Member for 8 years, 11 months
  • 240 profile views
  • Last seen Jan 22 at 16:03

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Top posts (30) All Questions Answers | Votes Newest

27 Does searing meat lock in moisture? Jul 20 '10
14 What are other uses for a pizza stone? Jul 21 '10
12 Apple pie: peel or not? Jul 20 '10
12 Can I learn to cook from a book? Jul 20 '10
11 Order of combining wet and dry ingredients when baking Jul 21 '10
11 What to do with broccoli stalk? Nov 30 '10
10 What is a substitute for red or white wine in a recipe? Jul 19 '10
8 How do you properly clean a cutting board and knife to prevent cross contamination? Jul 20 '10
7 What distinguishes pork sausage from ground pork? Jul 26 '10
6 Making “long(er)-life” homemade mayonnaise Jul 22 '10
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