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Mike Yockey

Apparently, this user prefers to keep an air of mystery about them.

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  • Dayton, OH
  • Member for 10 years, 3 months
  • 312 profile views
  • Last seen Oct 11 '19 at 14:28

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Top posts (30)

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27 Does searing meat lock in moisture? Jul 20 '10
14 What are other uses for a pizza stone? Jul 21 '10
13 Apple pie: peel or not? Jul 20 '10
13 Order of combining wet and dry ingredients when baking Jul 21 '10
11 What to do with broccoli stalk? Nov 30 '10
11 Can I learn to cook from a book? Jul 20 '10
11 What is a substitute for red or white wine in a recipe? Jul 19 '10
8 How do you properly clean a cutting board and knife to prevent cross contamination? Jul 20 '10
7 What distinguishes pork sausage from ground pork? Jul 26 '10
6 Making “long(er)-life” homemade mayonnaise Jul 22 '10
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