Skip to main content
Seasoned Advice
F'x's user avatar
F'x's user avatar
F'x's user avatar
F'x
  • Member for 12 years, 4 months
  • Last seen more than 10 years ago
  • ♁
Profile Activity
Stats
595
reputation
141k
reached
2
answers
6
questions
Communities
View all
About

Intentionally left blank.   

Badges
View all badges
This user doesn’t have any gold badges yet.
6
silver badges
13
bronze badges
Top tags
View all tags
9
Score
1
Posts
12
Posts %
9
Score
1
Posts
12
Posts %
3
Score
5
Posts
62
Posts %
3
Score
1
Posts
12
Posts %
3
Score
1
Posts
12
Posts %
3
Score
1
Posts
12
Posts %
Top posts
question
11
Why using both baking powder and sodium bicarbonate?
May 24, 2012
answer
9
If a recipe doesn't specify the type of vinegar, is there a standard type implied?
Apr 27, 2012
question
7
New potatoes in pressure cooker with salt: how to optimize water amount and cooking time?
Apr 16, 2012
question
5
Is golden syrup gluten-free?
Apr 17, 2012
question
4
Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce?
Apr 16, 2012
question
3
Hiding the taste of cornstarch in gluten-free bechamel
Apr 17, 2012
question
3
What could I substitute for coffee in an Opéra cake
Apr 27, 2012
answer
3
Is it possible to have a good crust without prebaking a quiche?
Apr 16, 2012
Top network posts
View all network posts
215
Sex worker student offering her (lawful) services
210
Rediscovery of calculus in 1994: what should have happened to that paper?
184
"Unselect" or "Deselect"?
137
Simulate a scanned paper
134
Is a negative pH level physically possible?