7
cookies
× 2 |
0
flour
× 2 |
0
baking
|
0
storage
|
7
food-identification
|
0
bread
× 2 |
0
squash
|
0
gnocchi
|
2
meat
× 2 |
0
spicy-hot
|
0
chili-peppers
|
0
honey
|
2
grilling
|
0
curry
|
0
kitchen-safety
|
0
sourdough-starter
|
2
hamburgers
|
0
cutting
|
0
peel
|
0
venison
|
0
frying
× 3 |
0
mixing
|
0
drying
|
0
cheese
|
0
texture
× 2 |
0
oil
|
0
knife-skills
|
0
eggs
|
0
deep-frying
× 2 |
0
pasta
|
0
substitutions
|
0
ground-beef
|
0
dutch-oven
× 2 |
0
sourdough
|
0
knives
|
JWiley
