Timeline for Test if two foods are the same
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 29, 2020 at 17:17 | comment | added | Joe | And yesterday there was a report that some varieties of De Cecco aren't enriched enough to be imported into the US, which means that at least going forward it won't be the same as what's currently sold in Italy : grubstreet.com/2020/12/… | |
| Oct 1, 2019 at 12:10 | comment | added | J... | Not sure if you get it in the US, but here in Canada it's usually pretty easy to find La Molisana and Delverde, which are also both very good pastas. | |
| Sep 30, 2019 at 21:00 | comment | added | rok | Yes, De Cecco here in US is imported and is definitively better (in Italy we have other less commercial brands even better than these), I'm just curious about Barilla.. Why do you say cooking in the same pan is tricky? I'm thinking about using something like this i.ebayimg.com/images/g/obIAAOSw2~Zb0nUn/s-l1600.png .. but now I'm thinking that pasta release substances like starch during cooking, so it might be not a good idea.. | |
| Sep 30, 2019 at 20:39 | history | answered | GdD | CC BY-SA 4.0 |
