Timeline for How to make crispy chocolate?
Current License: CC BY-SA 4.0
3 events
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| Oct 24, 2019 at 21:45 | comment | added | Dugan | I think it would definitely help the overall crispiness of the bar. The only other thing I can think of would be to toss the rice crispies in some sort of stabilizing sugar/starch mixture (candying them) beforehand and then dry them thoroughly in an attempt to make them more water resistant prior to adding them to the chocolate. Chocolate actually contains very little water (it’s primarily cocoa butter and cocoa solids) therefore if it’s not crunchy that implies that the cocoa butter is not in the proper configuration, not that the crispies are wet. | |
| Oct 24, 2019 at 21:33 | comment | added | rumtscho♦ | Are you sure you are addressing the actual concern in the question? It seems that the OP is aiming to make not a bar of chocolate that "snaps" on its own, but a piece of chocolate with rice crisps embedded, like this, and the crisps are getting soggy. | |
| Oct 24, 2019 at 17:19 | history | answered | Dugan | CC BY-SA 4.0 |