Timeline for How can I cook more flavorful Chicken through and through?
Current License: CC BY-SA 2.5
2 events
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| Mar 2, 2011 at 19:38 | comment | added | Gary | I used to work the rotisserie in my local supermarket; the flavoured chickens there were injected with a gloopy seasoning. Hence the flavour tastes 'bigger' throughout. | |
| Dec 23, 2010 at 20:26 | history | answered | D3vtr0n | CC BY-SA 2.5 |