Timeline for ozone and its impact on cold fermentation
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 20, 2020 at 20:08 | comment | added | Anton | I am using Sourdough. There is a fridge manual[1], check page #3. Look for Active Oxygen. docs.hotpoint.eu/_doc/F088570_IFU.pdf | |
| Apr 20, 2020 at 19:56 | history | answered | Grassant | CC BY-SA 4.0 |