Timeline for Why are the pans mostly black?
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 26, 2020 at 23:56 | vote | accept | CommunityBot | ||
| Apr 25, 2020 at 20:26 | history | edited | user83836 | CC BY-SA 4.0 |
deleted 1 character in body
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| Apr 25, 2020 at 18:12 | comment | added | user3528438 | Same as why car tires are black because it gets dirty easily but you don't want to keep cleaning them. | |
| Apr 25, 2020 at 15:16 | answer | added | Tetsujin | timeline score: 3 | |
| Apr 25, 2020 at 15:05 | comment | added | Steve Chambers | I imagine it has to do with what the pans are made of. Iron/steel: grey-black, stainless steel: shiny silvery, aluminum: less shiny silvery, copper: reddish. | |
| Apr 25, 2020 at 15:04 | review | First posts | |||
| Apr 25, 2020 at 16:03 | |||||
| Apr 25, 2020 at 15:02 | history | asked | user83836 | CC BY-SA 4.0 |