Timeline for Induction cooker hot on inner circle only
Current License: CC BY-SA 4.0
3 events
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May 7, 2020 at 8:03 | comment | added | DaveKZN | Thanks, I assumed there was a big coil and a little one, but what you say makes sense. Just a note: the brown mark started off very light and has grown darker with time. I do use the pan for frying, but have never burned it. It has slowly warped over time, and now I need to add extra oil when frying so the center doesn't go dry. This might be because the pots and pans are cheap (as was the stove) - I'll try getting one good one and see how it fares. Otherwise the stove works fine. | |
May 5, 2020 at 5:44 | comment | added | anderas | Actually warping sometimes does matter - for example, when using cast iron pans, you might run into a situation where all the oil in the pan runs to the side since the center is warped upwards. Resulting in most kinds of food sticking to the pan in the center... | |
May 4, 2020 at 16:42 | history | answered | rumtscho♦ | CC BY-SA 4.0 |