Timeline for Turkish substitute for Mascarpone?
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Jan 4, 2022 at 13:31 | history | suggested | AncientSwordRage | CC BY-SA 4.0 |
added link and fixed spelling
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| Jan 4, 2022 at 13:26 | review | Suggested edits | |||
| S Jan 4, 2022 at 13:31 | |||||
| May 14, 2020 at 21:12 | comment | added | rumtscho♦ | @Tetsujin Glad to hear it! | |
| May 13, 2020 at 8:01 | comment | added | Tetsujin | A day earlier than planned - but it came out perfectly. It may have had thickener, but it melted down into the sauce just fine. Taste-wise I wouldn't have known the difference. Excellent advice. Thanks. | |
| May 13, 2020 at 8:00 | vote | accept | Tetsujin | ||
| May 9, 2020 at 11:41 | comment | added | Tetsujin | Yay! Managed to get some kaymak. Will report back how it went. Dinner is scheduled for Wedesday - due to lockdown we're planning a long way in advance. | |
| May 5, 2020 at 10:55 | comment | added | Tetsujin | Cool, thanks. Chard isn't commonly-available here, in fact outside of those nitrogen-filled mixed salad bags, almost impossible to find. The original recipe used half mascarpone, half double cream… but I thought it was fat-laden enough without that ;) | |
| May 5, 2020 at 10:38 | history | answered | rumtscho♦ | CC BY-SA 4.0 |