Timeline for Sour dough using unbleached all purpose flour is very wet during the preshaping
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
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| May 27, 2020 at 9:29 | comment | added | Rob | None of the grocery stores in my area are carrying bread flour so I have resorted to using AP. My dough is definitely wetter and I cut back on the water for that reason. | |
| May 27, 2020 at 8:28 | history | answered | LSchoon | CC BY-SA 4.0 |