Timeline for How to maintain my knife? What am I missing, and what am I doing wrong?
Current License: CC BY-SA 4.0
3 events
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| Mar 28, 2023 at 17:48 | comment | added | Tetsujin | @Kingsley - as a general guide, 'Euro' knives are 20°, Japanese are 15°. This is not an absolute & not every knife in the world is one of the other, exactly, but it works as a rule of thumb. | |
| May 25, 2022 at 0:16 | comment | added | Kingsley |
What is the typical angle used on "Japanese" knives? I had my Japanese knife professionally sharpened, and I'm pretty sure they cut the very acute angle back down to something much fatter. Really wasn't happy.
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| Jun 1, 2020 at 13:14 | history | answered | Uncle Long Hair | CC BY-SA 4.0 |