Timeline for What are these white spots in my bread dough?
Current License: CC BY-SA 4.0
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| Jun 22, 2020 at 17:20 | comment | added | rumtscho♦ | @therealdeal sadly, the value of taste, texture or bodily functions issues in food safety is very lopsided: If you see problems there, the food was certainly unsafe. If you don't see problems, this doesn't mean that the food was safe. As I said, I'm quite sure it was something else this time, so enjoy your buns! | |
| Jun 22, 2020 at 17:04 | vote | accept | the real deal | ||
| Jun 22, 2020 at 17:04 | comment | added | the real deal | Thanks, I did feel it was unlikely that a pathogen could grow so much in such a short time but I'm glad to hear someone else's opinion. We did end up baking and eating it and had no issues with taste or texture...or bodily functions. | |
| Jun 22, 2020 at 15:50 | history | answered | rumtscho♦ | CC BY-SA 4.0 |