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Jul 19, 2020 at 18:03 comment added Ojasvi Yes, right. I too use curry leaves especially in South Indian and gujarati recipes. But I am not sure about punjabi recipes. When you add dry spices, eg cloves, cardamom etc in Punjabi curries, i dont know how curry leaves will taste with them
Jul 19, 2020 at 17:58 review First posts
Jul 19, 2020 at 20:41
Jul 19, 2020 at 17:51 history answered user85709 CC BY-SA 4.0