Timeline for White spots on the dough while it was rising
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 31, 2020 at 11:03 | comment | added | GdD | You aren't going to be able to knead the sugar in and distribute it without messing up the structure of the dough. You could sprinkle it on after you roll it out. That may end up just being a crunchy sugar layer though. | |
| Jul 31, 2020 at 9:43 | comment | added | Asmaa | Can I add the sugar after taking it out of the freezer and let it rise again? How would that be different from if I had put it in the beginning? | |
| Jul 31, 2020 at 9:40 | history | answered | GdD | CC BY-SA 4.0 |