Skip to main content
2 events
when toggle format what by license comment
Sep 28, 2020 at 4:55 comment added Todd Wilcox The list of vegetable prep tasks where I use the point is long and I think I'd have a hard time thinking about all of them unless I were actually without a pointed knife for a few weeks. Definitely I use the point of my chef's knife almost daily on tomatoes (as you say), and frequently on onions. Oh yeah and peppers. Oh yeah celery.
Sep 28, 2020 at 0:23 history answered Wayfaring Stranger CC BY-SA 4.0