Timeline for Botulism, Garlic, Cold pressed Olive oil and mason jars
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 1, 2022 at 11:50 | comment | added | reinierpost | The question being asked is: may anyone die from consuming my garlic oil? Implication: one person is one too many. You're not answering that question. | |
| Jan 11, 2021 at 22:25 | comment | added | Konrad Rudolph | “How many Americans use garlic infused oil? Is is more than 0.1% of the population?” — No, it’s probably orders of magnitude less (of people who use their own homemade garlic oil, stored for long time). That’s the problem with back-of-the-envelope risk assessments: if your assumptions are wrong, your results will be wildly off. The risk of botulism from this particular preparation is still low, but it’s not tiny, and a careful person should certainly not neglect it. | |
| Dec 6, 2020 at 7:28 | history | edited | Realist | CC BY-SA 4.0 |
added 97 characters in body
|
| Dec 6, 2020 at 7:18 | history | edited | Realist | CC BY-SA 4.0 |
added 161 characters in body
|
| Dec 6, 2020 at 6:48 | history | edited | Realist | CC BY-SA 4.0 |
added 59 characters in body
|
| Dec 6, 2020 at 6:46 | review | Late answers | |||
| Dec 13, 2020 at 6:32 | |||||
| Dec 6, 2020 at 6:32 | review | First posts | |||
| Dec 11, 2020 at 22:49 | |||||
| Dec 6, 2020 at 6:29 | history | answered | Realist | CC BY-SA 4.0 |