Timeline for Should Chorizo Be Peeled Before Cooking?
Current License: CC BY-SA 2.5
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 25, 2011 at 15:06 | comment | added | Andrew Wilkinson | Thanks, the Chorizo I've been using only has a papery skin and I'd never thought about taking it off until someone said I should. I think I'm going to stick with leaving it on. | |
| Jan 25, 2011 at 15:05 | vote | accept | Andrew Wilkinson | ||
| Jan 24, 2011 at 15:32 | history | answered | slim | CC BY-SA 2.5 |