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Feb 12, 2021 at 9:42 answer added Dade McDade timeline score: 0
Feb 10, 2021 at 17:10 vote accept user26495
Feb 10, 2021 at 5:41 comment added FuzzyChef Welcome to SA! FWIW, I have a different brand of carbon steel crepe pan, and I never formally seasoned it. I just cooked a batch of crepes in it with lots of butter. Since then I've probably made 1000 crepes in those pans, and never had an issue with them. The seasoning looks a bit splotchy, but it works fine.
Feb 9, 2021 at 21:01 answer added rumtscho timeline score: 4
Feb 9, 2021 at 20:43 history edited user26495 CC BY-SA 4.0
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Feb 9, 2021 at 20:40 review First posts
Feb 9, 2021 at 20:52
Feb 9, 2021 at 20:38 history asked user26495 CC BY-SA 4.0