Timeline for How do I best cut florentines from a finished (baked) baking tray?
Current License: CC BY-SA 4.0
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| Feb 21, 2021 at 0:17 | comment | added | Cerberus | Thanks for the idea! I think maybe a very finely serrated knife might work, but I only had a large one with large teeth. I couldn't muster the courage. Up until the pastry was hard, it didn't seem possible to do anything with it at all; but perhaps I should be looking for the right window more closely next time... sawing with a hot knife worked well enough, though. | |
| Feb 20, 2021 at 9:18 | history | answered | user141592 | CC BY-SA 4.0 |