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May 2, 2021 at 17:24 comment added Tetsujin +1. You could add to this the complexity of microwaving ceramics. Some block, some let the microwaves through unhindered. The 'simple' test is if the plate gets hot without conduction from the food, i.e. if the plate rim gets hot, not just the part directly under the food. In our house we have (from the same manufacturer) plates that are fine yet dishes that will burn you.
May 2, 2021 at 17:18 history answered csk CC BY-SA 4.0