Timeline for Converting bread recipes for an overnight rise?
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 5, 2021 at 16:53 | comment | added | Michael Mior | Interesting. When I make bread, I have regularly let mine rise overnight on the counter and I've never had a problem. | |
| May 5, 2021 at 13:41 | comment | added | Hobbamok | If you have a basement accessible (and clean enough for open food storage), that can provide a nice middle ground between fridge and regular out-in-the-open temperatures. But in the end, it just boils down to trying | |
| May 4, 2021 at 6:20 | history | answered | rumtscho♦ | CC BY-SA 4.0 |