Skip to main content
Seasoned Advice

Return to Answer

deleted 1 character in body
Source Link
Anastasia Zendaya
Anastasia Zendaya
  • 3.6k
  • 9
  • 25

If they have a heat lamp, ask them to hold it beneath the lamp closer than it would be on the counter for half a minute. Use it like a toaster, because that's really only way you can get it cooked to that level of detail. You don't want to cover and baste it, nor can you flip them. You could use a torch but that may over cookovercook them or burn the whites.

If they have a heat lamp, ask them to hold it beneath the lamp closer than it would be on the counter for half a minute. Use it like a toaster, because that's really only way you can get it cooked to that level of detail. You don't want to cover and baste it, nor can you flip them. You could use a torch but that may over cook them or burn the whites.

If they have a heat lamp, ask them to hold it beneath the lamp closer than it would be on the counter for half a minute. Use it like a toaster, because that's really only way you can get it cooked to that level of detail. You don't want to cover and baste it, nor can you flip them. You could use a torch but that may overcook them or burn the whites.

Source Link
Michael Nevitt
Michael Nevitt
  • 19
  • 1

If they have a heat lamp, ask them to hold it beneath the lamp closer than it would be on the counter for half a minute. Use it like a toaster, because that's really only way you can get it cooked to that level of detail. You don't want to cover and baste it, nor can you flip them. You could use a torch but that may over cook them or burn the whites.