Timeline for Why do I sometimes “cream” and “beat until smooth”, and sometimes not?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
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| Apr 13, 2023 at 8:06 | history | edited | rumtscho♦ |
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| May 23, 2021 at 19:53 | answer | added | Joe | timeline score: 3 | |
| May 23, 2021 at 12:57 | answer | added | rumtscho♦ | timeline score: 1 | |
| May 23, 2021 at 8:38 | comment | added | GdD | There is no one way, the creaming method is only one method among many techniques. The method you use depends on the texture you are going for. | |
| May 23, 2021 at 1:39 | comment | added | csk | On the Great British Baking Show, they sometimes refer to cakes made the second way as "the all in one method." I'm not sure what makes a recipe work with that method or not, but it might be a helpful search term. | |
| May 23, 2021 at 1:33 | history | asked | Hutchette | CC BY-SA 4.0 |