Timeline for Getting even heat on a gas stove
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 28, 2021 at 17:22 | comment | added | Crazymoomin | I think for something like caramelizing onions, the thin steel diffusers probably aren't going to cut it on gas. Probably okay for everything else. | |
| Jun 28, 2021 at 13:53 | comment | added | Darrel Hoffman | @Crazymoomin Yeah, though those are likely to be on the more expensive end of the price range, and also they're quite heavy if you're going to be travelling with it as the OP seems to be planning. The cheapo ones like what I pictured will only run you a couple bucks, and not add much weight to carry around. The handles do tend to break after several years if you're not careful. I would indeed go for cast iron if you're planning to stay in one place for a long time. | |
| Jun 26, 2021 at 18:41 | comment | added | Crazymoomin | You can get cast iron ones that are designed to sit on top of the burner grate, they're useful if you need a really low amount of heat and have a powerful range. | |
| Jun 25, 2021 at 18:18 | review | First posts | |||
| Jun 26, 2021 at 12:29 | |||||
| Jun 25, 2021 at 18:17 | history | answered | Darrel Hoffman | CC BY-SA 4.0 |