Timeline for Disolving chocolate in vodka?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 21, 2021 at 7:42 | comment | added | Ethan Reesor | I left it on the counter | |
| Jul 21, 2021 at 7:42 | comment | added | SirHawrk | This is indeed weird. Where did you store it overnight? Fridge? | |
| Jul 20, 2021 at 17:25 | comment | added | Ethan Reesor | When I blended it, it started as chocolate chips in vodka and became a suspension of small chocolate fragments in vodka, which quickly settled out. The next day, it was something else. I would still call it a liquid, but it’s definitely thicker than room temp vodka. Also, when I blended it the vodka was just out of the freezer. | |
| Jul 20, 2021 at 12:06 | review | First posts | |||
| Jul 22, 2021 at 18:24 | |||||
| Jul 20, 2021 at 12:05 | history | answered | SirHawrk | CC BY-SA 4.0 |