Timeline for I want to make straight spaghetti
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 13, 2021 at 16:18 | vote | accept | Bill | ||
| Aug 13, 2021 at 16:18 | vote | accept | Bill | ||
| Aug 13, 2021 at 16:18 | |||||
| Aug 13, 2021 at 11:45 | comment | added | Joe | A 9x13 pan would probably work for this (you want it a bit longer than the dry pasta, as it’ll lengthen as it swells). But I’d still recommend the tongs — you can grab them at the end, and let gravity work. A spatula would require getting under the whole length of you didn’t want it to droop off the ends. Two spatulas might work, but you’d have sag in between (and it’d likely slide off; you’d need to leave pasta dangling at the ends to counteract the pulling from the sag in the middle). Or fry to find a suitable vessel so you can bake & serve in the same dish | |
| Aug 13, 2021 at 11:16 | history | answered | Hannah | CC BY-SA 4.0 |