Timeline for Is it safe to cook wine or vinegar in cast iron?
Current License: CC BY-SA 2.5
3 events
| when toggle format | what | by | license | comment | |
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| Feb 3, 2011 at 0:04 | comment | added | Ray | Love it! Experimentation beats out old wives tales and kitchen kitchen myths. | |
| Feb 2, 2011 at 23:33 | comment | added | raven | I've read conflicting opinions on acid in iron, so I'm conducting an experiment myself. Some say a properly seasoned pan (this is) can hold up against the acid. The beef, onions, and red wine vinegar are in the oven (in a cast iron dutch oven in the oven, that is) as I type this (and it smells fantasmigorical). We'll see what happens... | |
| Feb 2, 2011 at 23:00 | history | answered | Ray | CC BY-SA 2.5 |