No, it won't work.

You don't need to dry out your rice for making fried rice. Instead, you want the starch in your rice to gelatinize. Starch gelatinization is a process which starts out with cooking the starch and continues over a few days after the actual cooking has finished - it is the same process that makes bread stale. And the quickest way to achieve gelatinization is at fridge temperatures. So, you are already making your fried rice by the quickest way possible, which involves an overnight stay in the fridge.

If you were to dry your rice by some other means, be it an air fryer or something else, you might get it dry quicker, but it won't be the right texture for making fried rice.

No, it won't work.

You don't need to dry out your rice for making fried rice. Instead, you want the starch in your rice to undergo retrogradation. Starch retrogradationis a process which starts out with cooking the starch and continues over a few days after the actual cooking has finished - it is the same process that makes bread stale. And the quickest way to achieve retrogradation is at fridge temperatures. So, you are already making your fried rice by the quickest way possible, which involves an overnight stay in the fridge.

If you were to dry your rice by some other means, be it an air fryer or something else, you might get it dry quicker, but it won't be the right texture for making fried rice.