Timeline for How to get rid of blood/iron taste when cooking beef curry?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 27, 2023 at 15:25 | comment | added | Scott Seidman | @NeilMeyer -- actually muscles contain myoglobin, and blood contains hemoglobin. | |
| Jul 24, 2023 at 7:17 | comment | added | Neil Meyer | The veins of mammals contain blood. The muscle of animals contain hemoglobin which is a part of blood. Even if you eat your steak raw. You are not consuming blood. Abatoirs hang carcasses for up to a month so the blood can drain out of the meat. | |
| Jul 22, 2023 at 12:42 | vote | accept | Brian | ||
| Jul 22, 2023 at 11:02 | answer | added | Uk rain troll | timeline score: 0 | |
| Jul 22, 2023 at 9:36 | answer | added | shahir | timeline score: 1 | |
| Jul 22, 2023 at 9:01 | history | asked | Brian | CC BY-SA 4.0 |