Timeline for Veganizing a Kringle recipe
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
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| Oct 12, 2023 at 18:08 | comment | added | annag | thank you! combined with esther's insight that this is an enriched yeast dough, i can assume the egg is for moisture/binding more than leavening. i will likely try a combination of flax and vegan yogurt to produce a creamier flax egg. | |
| Oct 12, 2023 at 18:06 | vote | accept | annag | ||
| Oct 11, 2023 at 16:12 | history | edited | Abion47 | CC BY-SA 4.0 |
added 11 characters in body
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| Oct 11, 2023 at 15:01 | history | answered | Abion47 | CC BY-SA 4.0 |