Timeline for Emulsifying starchy vegetables
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 2, 2023 at 19:16 | vote | accept | Kentzo | ||
| Dec 2, 2023 at 0:02 | comment | added | FuzzyChef | Specifically a white sauce. A mayonnaise or hollandaise is just going to break when you dump in all that pumpkin. | |
| Dec 1, 2023 at 23:00 | comment | added | Kentzo | Do you suggest to have an emulsified sauce at hand to mix with vegetable flesh, thus effectively coating it with emulsion rather than creating an emulsion? | |
| Dec 1, 2023 at 22:13 | history | answered | FuzzyChef | CC BY-SA 4.0 |