Timeline for Are store-bought ground almonds typically defattened?
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
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| Dec 13, 2023 at 19:00 | comment | added | vfk45 | Thanks, the dough didn't feel much wetter before baking, but I guess it's possible for the humidity to only come out of the "grounds" upon baking, which would also result in this "melting" phenomenon I guess. The ground almonds were those: migros.ch/en/product/105331300000 so definitely not option 2 or 3. | |
| Dec 13, 2023 at 18:58 | vote | accept | vfk45 | ||
| Dec 11, 2023 at 20:43 | comment | added | GdD | I agree with this, my money would be on the freshly ground ones simply having more moisture, I've never heard of ground almonds having fat removed. | |
| Dec 10, 2023 at 22:25 | history | answered | rumtscho♦ | CC BY-SA 4.0 |