Timeline for Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?
Current License: CC BY-SA 4.0
19 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 4 at 17:37 | comment | added | T.E.D. | @the-baby-is-you - "Pineapple: So good, its worth bleeding for! - This message brought to you by Dole Food Company" | |
| May 4 at 4:05 | comment | added | the-baby-is-you | @T.E.D. I can. Pineapple is delicious. | |
| May 3 at 12:45 | comment | added | Fattie | Can anyone find an actual real article that explains that they are bred against bromelain ? | |
| May 3 at 12:42 | comment | added | Fattie | Please add a photo of the fruit, and the label. By the way for anyone reading, you can of course no more grow pineapples in 'Japan', than you could grow pineapples in any other mountainous snowy country - they come from Okinawa! | |
| May 3 at 12:03 | comment | added | FluidCode | Chances are that the pinapples sold in the US were picked way, way long before they were ripe. I suspect that the problem is that the flesh of the fruit is more acidic. Do you get similar problems with oranges? | |
| May 3 at 7:01 | comment | added | muru | @user109440 if you can, please add a photo of the label. I'd like to try and find one | |
| May 3 at 6:57 | comment | added | user109440 | @T.E.D. No. When my husband bought this Japanese pineapple, I snubbed it. but he advised me to try it, as Japanese pineapples don't cause bleeding. I am not masochist. | |
| May 3 at 6:55 | comment | added | user109440 | @muru Yes. Japan is labelled origin country. this pineapple's price is too pricey for being imported! | |
| May 3 at 6:53 | vote | accept | user109440 | ||
| May 3 at 0:03 | comment | added | Miral | A whole pineapple a day seems a bit excessive. They're more of a one-slice-per-day fruit, so more like one per week. | |
| May 2 at 20:59 | comment | added | Michael Richardson | Do you actually have blood in your mouth after eating the pineapple, or is your mouth just tender? | |
| May 2 at 16:20 | comment | added | T.E.D. | If there was a niche fruit that caused my mouth to bleed, I can't imagine I'd keep periodically trying it to see if its still hurting me. | |
| May 2 at 14:22 | history | edited | Luciano | CC BY-SA 4.0 |
edited tags; edited title
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| May 2 at 13:43 | comment | added | muru | Did you actually eat a pineapple grown in Japan? IIRC most pineapples I have seen in run-of-the-mill supermarkets in Tokyo are imported. | |
| May 2 at 13:33 | history | became hot network question | |||
| May 2 at 10:23 | answer | added | Luciano | timeline score: 19 | |
| May 2 at 8:27 | review | Close votes | |||
| May 11 at 3:09 | |||||
| S May 2 at 5:32 | review | First questions | |||
| May 2 at 14:08 | |||||
| S May 2 at 5:32 | history | asked | user109440 | CC BY-SA 4.0 |