Timeline for Best approach to make lasagna fill pan
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 9 at 11:18 | comment | added | Chris Melville | Noodles? Noodles are small thin strips. I think you're talking about flat lasagne sheets (pasta). | |
| Sep 8 at 22:50 | comment | added | Fattie | Would it be worth just buying another pan? (In these days of insane monetary inflation, it costs FAR MORE to buy all the quality ingredients for something like a lasagna, than, to buy a couple more pans.) | |
| Sep 6 at 22:05 | history | became hot network question | |||
| Sep 6 at 19:25 | comment | added | rumtscho♦ | Now I'm curious and considering making a lasagna in a too-big pan, just to see how it behaves. | |
| Sep 6 at 14:47 | answer | added | Plutian | timeline score: 7 | |
| Sep 6 at 14:23 | answer | added | Joe | timeline score: 9 | |
| Sep 6 at 14:12 | comment | added | Jason P Sallinger | par-boiled noodles | |
| Sep 6 at 14:10 | comment | added | Joe | are you using cooked or uncooked noodles? I suspect that you're trying to force uncooked noodles in there and they're not sitting down flat, because I don't know how you would get this problem with pre-cooked noodles | |
| Sep 6 at 14:01 | history | asked | Jason P Sallinger | CC BY-SA 4.0 |