Timeline for How do I tame the "tongue bite" in my tomato-based meals?
Current License: CC BY-SA 4.0
3 events
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| Oct 18 at 21:39 | comment | added | Eiríkr Útlendi | +1 for the mention of butter. I often add butter to my tomato sauces, both from scratch and from a can / jar. | |
| Oct 18 at 14:31 | comment | added | Wastrel | In fact, baking soda removes the "canned taste" from other canned foods as well. For canned corn, canned green beans, canned chicken, etc. I rinse the product, toss it in some baking soda and let it sit for a few minutes, then rinse it again very well. You can do the whole operation in a sieve. I would like to note that adding fat, such as butter, to something that tastes acidic will also reduce the acid taste. | |
| Oct 18 at 4:53 | history | answered | Benjamin Kuykendall | CC BY-SA 4.0 |