Timeline for How do I tame the "tongue bite" in my tomato-based meals?
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 18 at 14:46 | comment | added | Stuart F | If you cook for an hour, that's normally enough to take out most of the acidity. There's a saying that you should cook tomatoes for either a very short time or a very long time, so you either get the freshness (albeit with some sourness) or the rich umami without sourness. | |
| Oct 18 at 14:00 | history | answered | Plutian | CC BY-SA 4.0 |