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Nov 12 at 14:20 comment added Luciano I have a baking steel that I use for bread and pizza, works great at 480-500F
Nov 11 at 18:52 vote accept George
S Nov 11 at 18:52 review First answers
Nov 15 at 7:07
S Nov 11 at 18:52 history answered George CC BY-SA 4.0