Timeline for Does the shape of the container affect dough rise?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 21 at 17:01 | vote | accept | turnip | ||
| Nov 18 at 23:22 | history | became hot network question | |||
| Nov 18 at 15:56 | answer | added | GdD | timeline score: 8 | |
| Nov 18 at 15:36 | comment | added | Joe | a narrower container would have walls to cling to, but there would be more weight per unit area. Some of the really wet 'no knead' doughs rely on this to keep it from climbing out of the containers as it will collapse back on itself, but I have no idea where that inflection point is | |
| Nov 18 at 15:21 | history | asked | turnip | CC BY-SA 4.0 |