Timeline for Do I need to sift flour that is labeled sifted?
Current License: CC BY-SA 2.5
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| Aug 16, 2010 at 3:01 | comment | added | Dinah | @AdmaF: this would indeed be ideal, but I've never once seen it in any popular cook book, recipe card, or most web sites. Also, this would still not address the matter of breaking up clumps or aerating. | |
| Jul 17, 2010 at 3:38 | history | answered | AdamF | CC BY-SA 2.5 |