Timeline for How to get "burned" effect on cheesecake?
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 7, 2011 at 12:32 | vote | accept | pawelbrodzinski | ||
| Apr 1, 2011 at 23:39 | vote | accept | pawelbrodzinski | ||
| Apr 1, 2011 at 23:40 | |||||
| Apr 1, 2011 at 23:39 | comment | added | pawelbrodzinski | The cake was all warm and indeed it had crispy on the outside, yet not really burned by overheating or something. | |
| Mar 31, 2011 at 0:34 | comment | added | Aaronut | That "something" is very likely methylcellulose - that tends to be the main agent in any hot dessert. | |
| Mar 30, 2011 at 22:11 | history | answered | daniel | CC BY-SA 2.5 |